The jellyfish is back! This post is about Day 3 out of my 4 days in Malaysia. :) Please enjoy reading! Or alternatively, click on the following links to navigate! Day 2: http://jellyunderthesea.blogspot.com/2019/12/malaysia-trip-day-2.html Day 4: U/C =============================================== Day 3: KL Exploration Besides being a pseudo tour guide in Genting, SY had an idea of getting affordable and decent breakfast in KL. We went to Pudu ICC, which is a famous market selling traditional food, to start the day. Front area of Pudu ICC 0900h: Pudu ICC is roughly divided into various sections, with some shops having their own seating areas [just like coffeeshops]. There was some crowd on a Friday morning, but thankfully we managed to get seats. Traditional kaya toast, soft-boiled eggs and popiah Yellow wine chicken pau. This is apparently famous? Random cold drink to cool down the breakfast The area that sells the chicken pau is quite far back in the market. There ...